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Specialist in the hospitality industry (m/f/d)
WE OFFER YOU:
- Good chances of being hired after training
- Variety through the rotation in all establishments: from our fine dining restaurants to star cuisine to major events.
- The company Rauschenberger is an absolute reference for your future career.
- Great team spirit through common values and goals.
- Specialist seminars and training courses tailored to the training.
- Every minute worked is a paid minute, thanks to modern time recording.
- Close cooperation with your superiors
THIS INCLUDES YOUR TRAINING
- Organization of a smooth service process.
- Develop a host mentality.
- Advice and sale of food and drinks.
- support in service.
- Receipt and forwarding of complaints.
- Preparation and follow-up of day-to-day business.
- Correct billing.
- Calculation and reordering of drinks.
- Preparation of cold and hot drinks.
- Compliance with the hygiene guidelines according to the HACCP standard.
YOU BRING IT WITH YOU
- Open and confident dealing with people
- Responsible and able to deal with conflict.
- Good manners and well-groomed appearance.
- Willingness to learn and teamwork.
- Good guest and people orientation.
- Willing to learn and motivated with regard to professional and personal development. Practical experience in the catering industry desirable.
SHORT FACTS
- Earliest start: By arrangement
- Application deadline: ongoing
- School qualification: High school diploma
- Classic dual vocational training
- Duration: 3 years (shortening possible)
- Salary 1st year: 860€
- Salary 2nd year: 975€
System catering specialist (m/f/d)
Are you interested in commercial training, but don’t want to sit in the office all day? But you also enjoy working in gastronomy? Then training in system catering is just the right mix for you.
YOUR TASKS
- Learn how a successful system catering concept works
- Preparation of à la carte meals and groceries
- Incoming goods inspection and inventory control
- Carrying out the monthly inventories
- Quality management (product control, compliance with hygiene standards, cost control)
YOUR QUALIFICATIONS
- Enjoy dealing with guests
- Neat appearance
- courtesy and friendliness
- good memory
- resilience and flexibility
WE OFFER
- Extensive training with seminars and events
- ps and personal support at your location
- Excellent chances of being taken on and a secure job as well as the opportunity for further trainee programs after your training
- We offer free employee meals and we provide your uniform
SHORT FACTS
- Earliest start: By arrangement
- Application deadline: ongoing
- School qualification: High school diploma
- Classic dual vocational training
- Duration: 3 years (shortening possible)
- Salary 1st year: 860€
- Salary 2nd year: 975€
Sushi chef/cook
YOUR TASKS AND ACTIVITIES:
- rice preparation
- Prepping ingredients like cucumber, avocado and sauces
- Fillet the fish
- knife sharpening
- Planning menus
- development of new creations
- Preparation of basic rolls to more complex sushi rolls and sushi-related dishes.
- Plating and dressing of plates
HELPFUL FEATURES:
- Skilled craftsmanship
- ability to concentrate
- resilience
- flexibility
assistant cook
YOUR TASKS AND ACTIVITIES:
- Prepping of meat and vegetables
- Preparation and serving of Asian dishes
- Inventory control and purchase of goods
- Proper storage of food and drinks
- cleaning dishes
HELPFUL FEATURES:
- diligence
- Team oriented thinking
- speed
- Enthusiasm for preparing food
Waitress
YOUR TASKS AND ACTIVITIES:
- Preparation of dining room and tables.
- Polite, friendly reception of guests
- escort to the tables.
- Presentation of the menu
- recommendations and
- Advice on dishes and drinks.
- Taking orders and forwarding them to the kitchen.
HELPFUL FEATURES:
- focus
- Communicative
- teamwork
- sense of responsibility
contact person
E-MAIL:
Mylyn.cuisine@gmail.com
PHONE:
015144245499